What’s in a Dried Brewer’s Yeast?

Dried Brewer’s Yeast, which is a by-product from the beer making factories Viet Nam Brewery (Heineken & Tiger Beer) and Sabeco (SaiGon beer) will be delivered to the factory by tank truck. This fresh spent yeast will be stored in tanks before being dried by the rotary drum dryers. This process uses a steam heated drum that material dries on the hot surface and is removed with a knife system. The dried yeast is then ground in a precision grinder to 100 mesh powder and bagged for sale domestically and for export. It has a characteristic smell makes livestock animals gluttons.

This yeast  is high protein (40% – 46%) and contains 18 free amino acids, lipids, minerals and especially many types of B vitamins: B1, B2, B3, B5, B6,…, and Beta – glucan which increasing the resistance, helps absorption of food supplements and minerals necessary for the development of livestock.

                                                  PRODUCT’S  FUNCTIONS

                                                                     PRODUCTION PROCESS